Allergens
1. Cereals containing gluten, 2. Crustaceans and products thereof, 3. Eggs and products thereof, 4. Fish and products thereof, 5. Peanuts and products thereof, 6. Soybeans and products thereof, 7. Milk and products thereof, 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and products thereof, 9. Celery and products thereof, 10. Mustard and products thereof, 11. Sesame seeds and products thereof, 12. Sulphur dioxide and sulphites expressed as SO2, in concentrations exceeding 10mg/kg or 10 mg/litre in total, 13. Lupin and products thereof, 14. Molluscs and products thereof